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Home / Journals / Food Processing: Techniques and Technology / Rubric ECONOMICS

Articles of rubric " ECONOMICS " of journal " FOOD PROCESSING: TECHNIQUES AND TECHNOLOGY "

CONTROLLING AS A BASIS FOR EFFECTIVE MANAGEMENT IN ENTERPRISES OF THE AGRO-INDUSTRIAL COMPLEX
MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH
PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES
ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION
PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION
ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES
ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES
FORMS OF ECONOMIC ORGANIZATION IN THE AGRICULTURAL SECTOR OF ECONOMICS
STRATEGIC PLANNING OF INNOVATION DEVELOPMENT OF INDUSTRIAL ENTERPRISES UNDER GROWING COMPETITION AND RISKS
KEMEROVO CHOCOLATE MARKET: CONSUMER PREFERENCES
BREAD PRODUCTION AND BAKERY PRODUCTS IN RUSSIA: CURRENT STATE AND PROSPECTS
ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION
THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION
PREFERENCES OF PEOPLE OF ADVANCED AND GERONTIC AGE IN DIET FORMATION
ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS
ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO
IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK
REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN
GENESIS OF THEORY AND PRACTICE OF BUDGETING
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS
DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
EFFECT OF PUMPKIN HUSKS ON CRACKER DOUGH FERMENTATION
CURRENT CONDITION OF THE RETAIL MARKET
THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO
ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
SYSTEMATIC APPROACH TO THE PROBLEM OF NATIONAL FACTORS OF ORGANIZATIONAL CULTURE AND ITS RELATIONSHIP WITH WORK BEHAVIOR
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
RELATIVE FINANCIAL STABILITY AS THE INDEX OF FINANCIAL POSITION OF ENTERPRISE
INNOVATIVE CONTROLLING TECHNOLOGIES
ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES
FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES
ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION
SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS
MARKET RESEARCH OF BOTTLED DRINKING WATER
LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION
ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS
INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
ASSESSMENT OF FOOD SECURITY IN A COUNTRY
NEW METHOD FOR EFFICIENCY EVALUATION OF DIGITAL TECHNOLOGIES IN AGRICULTURAL SECTOR
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
MODERN PROBLEMS OF FOOD SECURITY MONITORING
SALARY DEDUCTIONS: ORDER, SIZES, LEGALITI
DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR
ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS
CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY
Food Processing: Techniques and Technology
CONTROLLING AS A BASIS FOR EFFECTIVE MANAGEMENT IN ENTERPRISES OF THE AGRO-INDUSTRIAL COMPLEX
Volume, issue
48 № 4 Published
Authors
Zhidkova Elena
DOI
https://doi.org/10.21603/2074-9414-2018-4-139-146
Published
29.12.2018
Food Processing: Techniques and Technology
MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH
Volume, issue
32 № 1 Published
Authors
Ploskonosova Elena Alekseevna
DOI
https://doi.org/
Published
25.03.2014
Food Processing: Techniques and Technology
PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES
Volume, issue
28 № 1 Published
Authors
Ashvanyan S. , Sapozhnikova Tamara A , Starshinova N.
DOI
https://doi.org/
Published
07.03.2013
Food Processing: Techniques and Technology
ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION
Volume, issue
28 № 1 Published
Authors
Sekletsova O. , Kuznetsova O. , Mikhajlova I.
DOI
https://doi.org/
Published
07.03.2013
Food Processing: Techniques and Technology
PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION
Volume, issue
28 № 1 Published
Authors
Khrameshin A. , Volhonov M. , Vasilev A.
DOI
https://doi.org/
Published
07.03.2013
Food Processing: Techniques and Technology
ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES
Volume, issue
27 № 4 Published
Authors
Ashvanyan S. , Zhidkova Elena , Sapozhnikova Tamara A , Maslennikov P.
DOI
https://doi.org/
Published
12.12.2012
Food Processing: Techniques and Technology
ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES
Volume, issue
27 № 4 Published
Authors
Zhidkova Elena , Chernysheva Nyria , Krisman O. , Guryashina M.
DOI
https://doi.org/
Published
12.12.2012
Food Processing: Techniques and Technology
FORMS OF ECONOMIC ORGANIZATION IN THE AGRICULTURAL SECTOR OF ECONOMICS
Volume, issue
27 № 4 Published
Authors
Zotov Viktor , Gryaznova N.
DOI
https://doi.org/
Published
12.12.2012
Food Processing: Techniques and Technology
STRATEGIC PLANNING OF INNOVATION DEVELOPMENT OF INDUSTRIAL ENTERPRISES UNDER GROWING COMPETITION AND RISKS
Volume, issue
49 № 1 Published
Authors
Mizanbekova Salima , Bogomolova Irina , Vasilenko Irina , Bogomolov Anton
DOI
https://doi.org/10.21603/2074-9414-2019-1-144-158
Published
26.06.2019
Food Processing: Techniques and Technology
KEMEROVO CHOCOLATE MARKET: CONSUMER PREFERENCES
Volume, issue
49 № 1 Published
Authors
Shemchuk Mariya , Lobach Evgeniya
DOI
https://doi.org/10.21603/2074-9414-2019-1-159-165
Published
26.06.2019
Food Processing: Techniques and Technology
BREAD PRODUCTION AND BAKERY PRODUCTS IN RUSSIA: CURRENT STATE AND PROSPECTS
Volume, issue
49 № 2 Published
Authors
Kiryukhina Anzhelika , Grigorieva Roza Zavdyatovna , Kozhevnikova Anna
DOI
https://doi.org/10.21603/2074-9414-2019-2-330-337
Published
15.08.2019
Food Processing: Techniques and Technology
ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION
Volume, issue
49 № 4 Published
Authors
Chernichenko Svetlana , Kotov Roman
DOI
https://doi.org/10.21603/2074-9414-2019-4-671-679
Published
11.12.2019
Food Processing: Techniques and Technology
THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION
Volume, issue
49 № 4 Published
Authors
Shadrin Vladislav , Kotova Olga , Polikarpova Lada
DOI
https://doi.org/10.21603/2074-9414-2019-4-680-688
Published
11.12.2019
Food Processing: Techniques and Technology
PREFERENCES OF PEOPLE OF ADVANCED AND GERONTIC AGE IN DIET FORMATION
Volume, issue
50 № 1 Published
Authors
Ruban Natalya , Reznichenko Irina
DOI
https://doi.org/10.21603/2074-9414-2020-1-176-184
Published
27.03.2020
Food Processing: Techniques and Technology
ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS
Volume, issue
47 № 4 Published
Authors
Sushko T I , Talanova I M
DOI
https://doi.org/10.21603/2074-9414-2017-4-136-144
Published
30.12.2017
Food Processing: Techniques and Technology
ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
Volume, issue
46 № 3 Published
Authors
Lkhagvadolgor Lkhagvadolgor , Khamaganova Inga
DOI
https://doi.org/
Published
23.10.2017
Food Processing: Techniques and Technology
ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY
Volume, issue
45 № 2 Published
Authors
Droujkova V N , Gryaznova N.
DOI
https://doi.org/
Published
23.07.2017
Food Processing: Techniques and Technology
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
Volume, issue
44 № 1 Published
Authors
Kokryatckaya Natalya S , Krapiva T V
DOI
https://doi.org/
Published
24.03.2017
Food Processing: Techniques and Technology
RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO
Volume, issue
43 № 4 Published
Authors
Breze Olga E , Rumyantseva Elena E , Sapozhnikova Tamara A , Vasil'ev Kirill I
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK
Volume, issue
42 № 3 Published
Authors
Kopein Valeriy V , Filimonova Elena A
DOI
https://doi.org/
Published
20.09.2016
Food Processing: Techniques and Technology
REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET
Volume, issue
40 № 1 Published
Authors
Zobova Lyudmila L , Torbenko Alexander M
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN
Volume, issue
39 № 4 Published
Authors
Dmitrieva Natalya V , Gabinskaya Olga S
DOI
https://doi.org/
Published
30.12.2015
Food Processing: Techniques and Technology
GENESIS OF THEORY AND PRACTICE OF BUDGETING
Volume, issue
36 № 1 Published
Authors
Grinkevich Olga V , Ivannikov Alexey E
DOI
https://doi.org/
Published
30.04.2015
Food Processing: Techniques and Technology
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
Volume, issue
37 № 2 Published
Authors
Glebova Svetlana Yu , Golub Olga , Ribakova Tatjana M
DOI
https://doi.org/
Published
30.06.2015
Food Processing: Techniques and Technology
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
Volume, issue
35 № 4 Published
Authors
Brese Olga E , Myshalova Olga M , Dorogaykina Olga A , Kireev Vladimir V
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS
Volume, issue
34 № 3 Published
Authors
Brese Olga E , Salij Vladimir V
DOI
https://doi.org/
Published
25.09.2014
Food Processing: Techniques and Technology
DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY
Volume, issue
33 № 2 Published
Authors
Zotov Viktor P , Zhidkova Elena A
DOI
https://doi.org/
Published
25.06.2014
Food Processing: Techniques and Technology
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
Volume, issue
31 № 4 Published
Authors
Brese O E , Mench L V
DOI
https://doi.org/
Published
25.12.2013
Food Processing: Techniques and Technology
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
Volume, issue
41 № 2 Published
Authors
Ashmarova Olga V , Fedulova Elena A
DOI
https://doi.org/
Published
30.06.2016
Food Processing: Techniques and Technology
EFFECT OF PUMPKIN HUSKS ON CRACKER DOUGH FERMENTATION
Volume, issue
49 № 3 Published
Authors
Zaitseva Irina , Shelamova Svetlana , Derkanosova Natal'ya
DOI
https://doi.org/10.21603/2074-9414-2019-3-470-478
Published
23.09.2019
Food Processing: Techniques and Technology
CURRENT CONDITION OF THE RETAIL MARKET
Volume, issue
47 № 4 Published
Authors
Chernysheva N M , Kotov R M , Altynbaeva E S , Khristoforova Yu A
DOI
https://doi.org/10.21603/2074-9414-2017-4-145-151
Published
30.12.2017
Food Processing: Techniques and Technology
THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
Volume, issue
46 № 3 Published
Authors
Ozherel'eva Anastasiya V , Kurakin Mikhail
DOI
https://doi.org/
Published
23.10.2017
Food Processing: Techniques and Technology
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
Volume, issue
45 № 2 Published
Authors
Mizanbekova S K , Bogomolova I P , Bogomolov A V
DOI
https://doi.org/
Published
23.07.2017
Food Processing: Techniques and Technology
FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
Volume, issue
44 № 1 Published
Authors
Patrusheva Anna V
DOI
https://doi.org/
Published
24.03.2017
Food Processing: Techniques and Technology
THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO
Volume, issue
43 № 4 Published
Authors
Dmitrieva Natalya V , Gabinskaya Olga S
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
Volume, issue
42 № 3 Published
Authors
Ryabko Tatyana Vasil'evna , Dyoro Antonina A
DOI
https://doi.org/
Published
20.09.2016
Food Processing: Techniques and Technology
BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES
Volume, issue
40 № 1 Published
Authors
Zotov Viktor P , Konshina Olga A , Neustroeva Elena V , Chernichenko Svetlana G
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
Volume, issue
39 № 4 Published
Authors
Kovaleva Irina , Suray Natalia M
DOI
https://doi.org/
Published
30.12.2015
Food Processing: Techniques and Technology
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
Volume, issue
36 № 1 Published
Authors
Mayurnikova Larisa A , Krapiva Tatyana V , Davydenko Nataliia I , Samoylenko Kseniia V
DOI
https://doi.org/
Published
30.04.2015
Food Processing: Techniques and Technology
SYSTEMATIC APPROACH TO THE PROBLEM OF NATIONAL FACTORS OF ORGANIZATIONAL CULTURE AND ITS RELATIONSHIP WITH WORK BEHAVIOR
Volume, issue
35 № 4 Published
Authors
Zotov Viktor P , Dvorovenko Alexandrа M
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
Volume, issue
34 № 3 Published
Authors
Zotov Viktor P , Zhidkova Elena Anatol'evna , Vasiliev Konstantin A
DOI
https://doi.org/
Published
25.09.2014
Food Processing: Techniques and Technology
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
Volume, issue
33 № 2 Published
Authors
Kozlov Valeriy P
DOI
https://doi.org/
Published
25.06.2014
Food Processing: Techniques and Technology
RELATIVE FINANCIAL STABILITY AS THE INDEX OF FINANCIAL POSITION OF ENTERPRISE
Volume, issue
31 № 4 Published
Authors
Zhidkova E A , Peremitina N U
DOI
https://doi.org/
Published
25.12.2013
Food Processing: Techniques and Technology
INNOVATIVE CONTROLLING TECHNOLOGIES
Volume, issue
49 № 3 Published
Authors
Bychkova Svetlana , Zhidkova Elena , Andreeva Olesya
DOI
https://doi.org/10.21603/2074-9414-2019-3-479-486
Published
23.09.2019
Food Processing: Techniques and Technology
ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES
Volume, issue
47 № 4 Published
Authors
Zotov V P , Kotov R M , Sekletsova O. , Dudinskaya T K , Shcheglova M A
DOI
https://doi.org/10.21603/2074-9414-2017-4-152-158
Published
30.12.2017
Food Processing: Techniques and Technology
FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS
Volume, issue
45 № 2 Published
Authors
Reznichenko I Yu , Renzyaeva T V , Tabatorovich A N , Surkov I V , Chistyakov A M
DOI
https://doi.org/
Published
23.07.2017
Food Processing: Techniques and Technology
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
Volume, issue
44 № 1 Published
Authors
Suray Natalia M , Vysotskaya Olga A
DOI
https://doi.org/
Published
24.03.2017
Food Processing: Techniques and Technology
ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES
Volume, issue
43 № 4 Published
Authors
Zotov Viktor , Chernichenko Svetlana G , Chernysheva Nyria M
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION
Volume, issue
40 № 1 Published
Authors
Kopein Valeriy V
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS
Volume, issue
39 № 4 Published
Authors
Kontareva Valentina Y
DOI
https://doi.org/
Published
30.12.2015
Food Processing: Techniques and Technology
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
Volume, issue
36 № 1 Published
Authors
Menkh Lidiya V , Rumyantseva Elena E
DOI
https://doi.org/
Published
30.04.2015
Food Processing: Techniques and Technology
THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS
Volume, issue
35 № 4 Published
Authors
Kazantseva Elena G
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
Volume, issue
34 № 3 Published
Authors
Kazakov Ilya O , Kiseleva Tatiana F , Tsvetkov Egor V
DOI
https://doi.org/
Published
25.09.2014
Food Processing: Techniques and Technology
METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS
Volume, issue
31 № 4 Published
Authors
Ponkratova T A , Sekletsova Ol'ga Vyacheslavovna , Kuznetsova O S
DOI
https://doi.org/
Published
25.12.2013
Food Processing: Techniques and Technology
MARKET RESEARCH OF BOTTLED DRINKING WATER
Volume, issue
49 № 3 Published
Authors
Pavlov Igor , Revyakina Elizaveta , Elesina Victoria
DOI
https://doi.org/10.21603/2074-9414-2019-3-487-494
Published
23.09.2019
Food Processing: Techniques and Technology
LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION
Volume, issue
43 № 4 Published
Authors
Kolesnikova Elena G , Chekmeneva Tatyana D
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)
Volume, issue
40 № 1 Published
Authors
Lavrov Aleksandr Mihaylovich , Polikarpova Lada
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS
Volume, issue
39 № 4 Published
Authors
Kopein Valeriy V , Filimonova Elena Anatol'evna
DOI
https://doi.org/
Published
30.12.2015
Food Processing: Techniques and Technology
INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
Volume, issue
36 № 1 Published
Authors
Tikhonova Olga Yu , Reznichenko Irina Yu , Zorkina Natalia N
DOI
https://doi.org/
Published
30.04.2015
Food Processing: Techniques and Technology
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
Volume, issue
35 № 4 Published
Authors
Kleshchevskiy Yuriy N , Kudryashova Irina A , Kolevatova Anastasiya V
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
ASSESSMENT OF FOOD SECURITY IN A COUNTRY
Volume, issue
34 № 3 Published
Authors
Kleshchevskiy Yuriy N , Kazantseva Elena G
DOI
https://doi.org/
Published
25.09.2014
Food Processing: Techniques and Technology
NEW METHOD FOR EFFICIENCY EVALUATION OF DIGITAL TECHNOLOGIES IN AGRICULTURAL SECTOR
Volume, issue
49 № 3 Published
Authors
Rada Artem Olegovich , Fedulova Elena , Kosinsky Peter
DOI
https://doi.org/10.21603/2074-9414-2019-3-495-504
Published
23.09.2019
Food Processing: Techniques and Technology
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
Volume, issue
43 № 4 Published
Authors
Kon'shina Ol'ga A , Zotov Viktor Petrovich , Zhidkova Elena A , Dudinskaya Tat'yana K
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
Volume, issue
40 № 1 Published
Authors
Morozova Elena
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
Volume, issue
39 № 4 Published
Authors
Mayurnikova Larisa A , Scherbakova Tatyana A , Krapiva Tatyana V , Davydenko Nataliia I , Novoselov Sergey V
DOI
https://doi.org/
Published
30.12.2015
Food Processing: Techniques and Technology
MODERN PROBLEMS OF FOOD SECURITY MONITORING
Volume, issue
35 № 4 Published
Authors
Kopein Valeriy V
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
SALARY DEDUCTIONS: ORDER, SIZES, LEGALITI
Volume, issue
34 № 3 Published
Authors
Konshina Olga A , Shtekleyn Svetlana V
DOI
https://doi.org/
Published
25.09.2014
Food Processing: Techniques and Technology
DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION
Volume, issue
43 № 4 Published
Authors
Kotov Roman M , Chernichenko Svetlana G , Gilmulina Svetlana A
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
Volume, issue
40 № 1 Published
Authors
Fedulova Elena , Alabina Tatiana , Berezina Natalia M
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE
Volume, issue
35 № 4 Published
Authors
Kosinsky Peter , Chupryakova Alena G
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
Volume, issue
34 № 3 Published
Authors
Kudryashova Irina Anatol'evna , Kopein Valeriy
DOI
https://doi.org/
Published
25.09.2014
Food Processing: Techniques and Technology
TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
Volume, issue
43 № 4 Published
Authors
Morozova Elena , Sukhacheva Anna V
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
Volume, issue
40 № 1 Published
Authors
Scherbakova Tatyana A , Krapiva Tatyana V , Novoselov Sergey V , Mayurnikova Larisa A
DOI
https://doi.org/
Published
07.04.2016
Food Processing: Techniques and Technology
TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR
Volume, issue
35 № 4 Published
Authors
Kuznetsova Olga B
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS
Volume, issue
43 № 4 Published
Authors
Novoselov Sergey , Mayurnikova Larisa A , Kilina Irina
DOI
https://doi.org/
Published
30.12.2016
Food Processing: Techniques and Technology
CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
Volume, issue
35 № 4 Published
Authors
Merzliakova Ekaterina Vladimirovna , Zotov Viktor Petrovich , Zhidkova Elena Anatol'evna , Iwaniec Galina
DOI
https://doi.org/
Published
25.12.2014
Food Processing: Techniques and Technology
RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY
Volume, issue
43 № 4 Published
Authors
Chernysheva Nyria , Altynbaeva Elena S
DOI
https://doi.org/
Published
30.12.2016
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