FATTY ACID COMPOSITION OF SEA BUCKTHORN (HIPPOPHAË RHAMNOIDES L.) FLUID EXTRACTS
Abstract and keywords
Abstract (English):
Domestic raw materials offer numerous solutions for import substitution of biologically active substances and functional ingredients. New or improved protocols make it possible to extract biologically active substances from various natural sources, including secondary raw materials obtained as wastes of canning and other food industries. Sea buckthorn (Hippophaë rhamnoides L.) is rich in hydrophilic and lipophilic biologically active compounds. Its seeds contain a lot of unsaturated fatty acids and fat-soluble components. The article describes the effect of different extraction modes on the yield and fatty acid composition of fluid sea buckthorn extracts. The working pressure was 10.13-20.27 MPa; the CO2 feed rate was 2-4 L/min. The biggest extract yield (9.29 ± 0.20 %) was achieved at 20.27 MPa and 4 L CO2/min. In general, the results correlated with other scientific reports. However, some samples appeared to contain some rare saturated fatty acids with medium chain hydrocarbons, i.e., 0.16 % undecylic C11:0, 0.12 % lauric C12:0, and 0.14 % tridecylic C13:0. The high content of linoleic (≤66%) and α-linolenic (≤17.39%) fatty acids makes fluid sea buckthorn seed extracts a valuable source of essential polyunsaturated fatty acids to be used as a functional ingredient in fortified dairy products.

Keywords:
fatty acid composition, sea buckthorn seeds, fluid extraction, extraction parameters, Hippophaë rhamnoides L.
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References

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