Omsk, Омская область, Россия
Omsk, Россия
Omsk, Россия
The Arctic is currently a strategic region of Russia and it requires military protection. Good nutrition is a prerequisite for successful performance of the servicemen in such extreme conditions. The Russian armed forces do not have a special ration for the Arctic region. The existing rations lack products enriched with biologically ac- tive substances, probiotics, prebiotics, or vitamin and mineral complexes. Subcaloric nutrition, even with short-term physical exertion, in combination with low temperatures deprives the human body of vitamins and minerals. There- fore, the development of freeze-dried bioproducts with functional properties is highly relevant. This article presents the results of a study aimed to develop new freeze-dried milk-based bioproducts for the Russian military in the Arc- tic. For this, we created a microbial consortium of lactic acid bacteria with a wide spectrum of antimicrobial activity. We also used a range of functional ingredients, namely pectin, pine nut meal, a ‘Lactobel’ prebiotic protein-and-car- bohydrate product, rowan puree, and rosehip syrup in the amounts established during the study. The new freeze- dried milk-based bioproducts named ‘Pobeda’, enriched with combiotics and metabiotics, will provide the Russian military with better nutrition in the extreme conditions of the Arctic.
Military nutrition in the Arctic, biotechnology, freeze-dried milk-based bioproducts, probiotic bacteria consortium, synbiotics, combiotics, metabiotics
1. Prosekov A.Yu. and Ivanova S.A. Providing food security in the existing tendencies of population growth and political and economic instability in the world. Foods and Raw Materials, 2016, vol. 4, no. 2, pp. 201-211. DOI: https://doi. org/10.21179/2308-4057-2016-2-201-211.
2. Osnovy gosudarstvennoy politiki Rossiyskoy Federatsii v Arktike na period do 2020 goda na dalʹneyshuyu perspek- tivu [The framework of the state policy of the Russian Federation in the Arctic for the period up to 2020]. Rossiyskaya gazeta [Rossiyskaya Gazeta], 2009, no. 4877, pp. 32. (In Russ.).
3. Makov V.A. Rations specificatiobs for military personnel in the Arctic region. Russian Arctic, 2018, no. 3, pp. 51-59. (In Russ.).
4. Prosekov A.Yu. and Ivanova S.A. Food security: The challenge of the present. Geoforum, 2018, vol. 91, pp. 73-77. DOI: https://doi.org/10.1016/j.geoforum.2018.02.030.
5. Blaginin A.A., Vislov A.V., and Lizogub I.N. Actual questions of medical maintenance of aviation specialists in thearctic region. Voenno-meditsinskiy zhurnal [Military Medical Journal], 2015, vol. 336, no. 1, pp. 50-54. (In Russ.).
6. Solonin Yu.G. and Boyko E.R. Medical and physiological aspects of vital activity in the Arctic. Arctic: Ecology and Economy, 2015, vol. 17, no. 1, pp. 70-75. (In Russ.).
7. Krivtsov A.V., Kirichenko N.N., Ivchenko E.V., et al. Physiological and hygienic characteristics of food and wa- ter supply in military garrison in Arctic region. Vestnik of Russian military medical Academy, 2015, vol. 52, no. 4, pp. 165 - 168. (In Russ.).
8. Larin L. and Shagarov D. VusloviyakhArktiki i Kraynego Severa [In the conditions of theArctic and the Extreme North]. Orientir [Orientir], 2016, no. 2, pp. 21-23. (In Russ.). Available at: http://stmzavod.ru/orientir_feb_%E2%84%962. pdf. (accessed 1 March 2019).
9. Postanovlenie pravitelʹstva RF ot 29 dekabrya 2007 g. № 946 ‘O prodovolʹstvennom obespechenii voennosluzhash- chikh i nekotorykh drugikh kategoriy lits, a takzhe ob obespechenii kormami (produktami) shtatnykh zhivotnykh voinskikh chastey i organizatsiy v mirnoe vremya’ [The Decree of the RF Government No. 946 of December 29, 2007 ‘On food supplies for servicemen and other categories of staff, as well as feed (food) supplies for animals in military units and organisations in peacetime’]. Moscow, 2008. 80 p.
10. Prikaz Ministra Oborony RF ot 21 iyunya 2011 g. № 888 ‘Ob utverzhdenii Rukovodstva po prodovolʹstvennomu obespecheniyu voennosluzhashchikh Vooruzhennykh sil Rossiyskoy Federatsii i nekotorykh drugikh kategoriy lits, a takzhe obespecheniyu kormami (produktami) i podstilochnymi materialami shtatnykh zhivotnykh voinskikh chastey v mirnoe vremya’ [The Order of the RF Minister of Defense No. 888 of June 21, 2011 ‘On the approval of the Guide- lines on food supplies for servicemen of the Armed Forces of the Russian Federation and some other categories of staff, as well as feed (food) and bedding supplies for animals in military units in peacetime’]. Moscow, 2011. 88 p.
11. Shenderov B.A. Probiotics and Functional Foods. In: Encyclopedia of Life Support Systems (EOLSS). Oxford, UK: Eolss Publ., 2011.
12. Ardatskaya M.D. Probiotics, prebiotics and metabiotics in the management of microecological bowel disorders. Med- ical Council, 2015, no. 13, pp. 94-99. (In Russ.).
13. Chervinets Yu.V., Chervinets V.M., and Shenderov B.A. Modern concept on the biotechnological potential of symbi- otic human microbiota. Volga Medical Journal, 2018, vol. 17, no. 1, pp. 19-26. (In Russ.).
14. Nikitenko M.E. and Trofimova I.B. Food decurity in the Arctic territories of the Russian Federation. Society: Politics, Economics, Law, 2016, no. 9. (In Russ.).
15. Piskaeva A.I., Babich O.O., Dolganyuk V.F., and Garmashov S.Y. Analysis of influence of biohumus on the basis of consortium of effective microorganisms on the productivity of winter wheat. Foods and Raw Materials, 2017, vol. 5, no. 1, pp. 90-99. DOI: https://doi.org/10.21179/2308-4057-2017-1-90-99.
16. Pirog T.P., Grinberg T.A., and Malashenko Yu.R. Protective functions of exopolysaccharides produced by an Acineto- bacter sp. Microbiology, 1997, vol. 66, no. 3, pp. 279-283.
17. TR TS 033/2013. O bezopasnosti moloka i molochnykh produktov [Technical Regulations of the Customs Union033/2013. On milk and dairy products safety].
18. Vorob’eva L.I. Stressors, stress reactions, and survival of bacteria: A review. Applied Biochemistry and Microbiology, 2004, vol. 40, no. 3, pp. 261-269. (In Russ.).
19. Lisitskaya K.V., Nikolaev I.V., Torkova A.A., Popov V.O., and Koroleva O.V. Analysis of functional properties of biologically active substances using eukaryotic cell models (review). Applied Biochemistry and Microbiology, 2012, vol. 48, no. 6, pp. 581-598. (In Russ.).
20. Nikolaev Yu.A. Extracellular factors of bacterial adaptation to unfavorable environmental conditions. Applied Bio- chemistry and Microbiology, 2004, vol. 40, no. 4, pp. 387-397. (In Russ.).
21. Magdanova L.A. and Golyasnaya N.V. Heterogeneity as an adaptive trait of microbial populations. Microbiology, 2013, vol. 82, no. 1, pp. 3-13. (In Russ.).
22. Prosekov A.Yu. Teoreticheskoe obosnovanie i tekhnologicheskie printsipy formirovaniya molochnykh penoobra- znykh dispersnykh sistem. Diss. dokt. tekhn. nauk [Theoretical substantiation and technological principles of the formation of dairy foam dispersed systems. Dr. eng. sci. diss]. Kemerovo, 2004. 42 p.
23. Valyshev A.V. and Golovchenko V.V. Prebiotic activity of pectins and their derivatives. Byulletenʹ Orenburgskogo nauchnogo tsentra UrO RAN (ehlektronnyy zhurnal) [The Bulletin of the Orenburg Scientific Centre, the Ural Branch of the Russian Academy of Sciences (electronic journal)], 2012, no. 3. (In Russ.).
24. Yeo S.K. and Liong M.T. Effect of prebiotics on viability and growth characteristics of probiotics in soymilk. Journal of the Science of Food and Agriculture, 2010, vol. 90, no. 2, pp. 267-275. DOI: https://doi.org/10.1002/jsfa.3808.
25. Dyshlyuk L., Babich O., Belova D., and Prosekov A. Comparative Analysis of Physical and Chemical Properties of Biodegradable Edible Films of Various Compositions. Journal of Food Process Engineering, 2017, vol. 40, no. 1. DOI: https://doi.org/10.1111/jfpe.12331.
26. Shenderov B.A. Meditsinskaya mikrobnaya ehkologiya i funktsionalʹnoe pitanie. T. 1: Mikroflora cheloveka i ee funktsii [Medical microbial ecology and functional nutrition. Vol. I: Human microflora and its functions]. Moscow: Grant Publ., 1998. 287 p. (In Russ.).
27. Shenderov B.A. Meditsinskaya mikrobnaya ehkologiya i funktsionalʹnoe pitanie. T. 3: Probiotiki i funktsionalʹnoe pitanie [Medical microbial ecology and functional nutrition. Vol. III: Probiotics and functional nutrition]. Moscow: Grant Publ., 2001. 288 p. (In Russ.).
28. Shenderov B.A. Funktsionalʹnoe pitanie [Functional nutrition]. Moscow: Gran Publ., 2002. 296 p. (In Russ.).
29. Lisitsyn A., Kuznetsova O., Minaev M., and Prosekov A. Studying of Lactulose Hygroscopicity and Microstructure after Spray Dehydration. Research Journal of Pharmaceutical Biological and Chemical Sciences, 2016, vol. 7, no. 2, pp. 883-890.
30. Hamagaeva I.S. and Kaluzhskih Yu.G. Effects of vegetable raw materials on consuming properties of bioproducts. Dairy Industry, 2009, no. 7, pp. 38. (In Russ.).
31. Khanturgaev A.G. Bifidobacteria cultivation in milk with cedar oilcake. ESSUTM Bulletin, 2013, vol. 45, no. 6, pp. 117-122. (In Russ.).
32. Shiretorova V.G. Mineral composition of siberian pine seeds and its products. ESSUTM Bulletin, 2014, vol. 46, no. 1, pp. 93-96. (In Russ.).
33. Zhurba O.V. and Dmitriev M.Ya. Lekarstvennye, yadovitye i vrednye rasteniya [Medicinal, poisonous and harmful plants]. Moscow: KolosS Publ., 2008. 512 p. (In Russ.).
34. Tien N.P., Siripongvutikorn S., and Usawakesmanee W. Prototype of Vietnamese tamarind fish sauce fortified with iron, zinc and vitamin A. Foods and Raw Materials, 2018, vol. 6, no. 1, pp. 110-119. DOI: https://doi.org/10.21603/2308- 4057-2018-1-110-119.