UDC
63

PARTIAL REPLACEMENT OF TRADITIONAL FATS IN COTTAGE CHEESE: ASILAB SOLUTION Partial Replacement of Traditional Fats in Cottage Cheese: ASILAB Solution

Published in Dairy industry · Pages 46–47 · Rubric: Information material
Received: 27.03.2025 Accepted: 31.03.2025 Published: 10.04.2025 Language of publication: RUS
Authors