Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain

Sergej Andreev; Vladimir Kornienko; Nikolay Nikolaev

doi:10.31515/1019-8946-2023-04-52-54

UDC

ALGORITHM FOR CREATING A TRACEABILITY SYSTEM FOR THE «TEMPERATURE HISTORY» OF A PRODUCT IN A CONTINUOUS REFRIGERATION CHAIN Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain

АА Аа

Published in Dairy industry · Pages 52–54 · Rubric: Research Article

DOI: https://doi.org/10.31515/1019-8946-2023-04-52-54

Received: 26.05.2023 Accepted: 26.05.2023 Published: 17.01.2024 Language of publication: RUS

Authors

Sergej Andreev

Vladimir Kornienko

Nikolay Nikolaev

Sergej Andreev

Academic degree: candidate of technical sciences

All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M.Gorbatov Federal Research Center for Food Systems Russian Federation · Moscow

Vladimir Kornienko

Academic degree: candidate of technical sciences

All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M.Gorbatov Federal Research Center for Food Systems Russian Federation · Moscow

Nikolay Nikolaev

Academic degree: doctor of technical sciences

Russian Biotechnological University (ROSBIOTECH) Russian Federation · Moscow

ABSTRACT

Ensuring the safety and quality of perishable food products (SPP) is impossible without the organization of continuous refrigeration chains (CCC) with the creation of traceability systems for the «temperature history» of products from production to sale. Traceability systems are aimed at identifying and timely elimination of violations of temperature regimes for storage and transportation of SPP during the operation of the NCC. The article presents an algorithm for creating «temperature history» traceability systems, defines a list of research projects to study the dependence of safety and quality indicators of the SPP on the product temperature and the relationship between the product temperature and the temperature of the cooling medium, presents the nomenclature of regulatory, technical and organizational and methodological documentation necessary for effective organization and operation of such systems.

KEYWORDS

continuous cold chain, temperature regime, perishable food product, traceability system algorithm, «temperature history» of the product.

Funding

Stat'ya podgotovlena v ramkah vypolneniya issledovaniy po gosudarstvennomu zadaniyu FGBNU «FNC pischevyh sistem im. V. M. Gorbatova» RAN.

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Andreev S. P., Kornienko V. N., Nikolaev N. S. Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain // Dairy industry. 2023. no. 4. pp. 52-54. DOI: https://doi.org/10.31515/1019-8946-2023-04-52-54. (Date of access 06.09.2026).

MLA

Sergej Andreev, Kornienko V. N., Nikolaev N. S.. "Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain." Dairy industry.4 (2023): 52-54. DOI: https://doi.org/10.31515/1019-8946-2023-04-52-54.

APA

Andreev S. P., Kornienko V. N., Nikolaev N. S. (2023). Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain. Dairy industry(4), 52-54. https://doi.org/10.31515/1019-8946-2023-04-52-54

Chicago

Sergej Andreev, Kornienko V. N., Nikolaev N. S.. "Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain." Dairy industry, no. 4 (2023): 52-54. https://doi.org/10.31515/1019-8946-2023-04-52-54.

WIKI

{{cite journal | author = Andreev S. P., Kornienko V. N., Nikolaev N. S. | title = Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain | journal = Dairy industry | year = 2023 | issue = 4 | pages = 52-54 | doi = 10.31515/1019-8946-2023-04-52-54 }}

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ALGORITHM FOR CREATING A TRACEABILITY SYSTEM FOR THE «TEMPERATURE HISTORY» OF A PRODUCT IN A CONTINUOUS REFRIGERATION CHAIN Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain

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