Continuity and control of the cold chain – a guarantee of the quality of dairy products

Vladimir Kornienko; Georgy Belozerov; Sergej Andreev

doi:10.31515/1019-8946-2023-03-36-39

UDC 63

CONTINUITY AND CONTROL OF THE COLD CHAIN – A GUARANTEE OF THE QUALITY OF DAIRY PRODUCTS Continuity and control of the cold chain – a guarantee of the quality of dairy products

АА Аа

Published in Dairy industry · Issue 3 · Pages 36–39 · Rubric: Research Article

DOI: https://doi.org/10.31515/1019-8946-2023-03-36-39

Received: 26.03.2023 Accepted: 26.03.2023 Published: 16.01.2024 Language of publication: RUS

Authors

Vladimir Kornienko

Georgy Belozerov

Sergej Andreev

Vladimir Kornienko

Academic degree: candidate of technical sciences

All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M.Gorbatov Federal Research Center for Food Systems Russian Federation · Moscow

Georgy Belozerov

Academic degree: doctor of technical sciences

All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M.Gorbatov Federal Research Center for Food Systems Russian Federation · Moscow

Sergej Andreev

Academic degree: candidate of technical sciences

All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M.Gorbatov Federal Research Center for Food Systems Russian Federation · Moscow

ABSTRACT

The problems of ensuring storage conditions and the sale of perishable food products (PPP) are the most significant in the food industry. To solve them, controlled cold chains must be created at all stages of the distribution of goods from production to consumption. The dairy industry processes the largest volumes of raw materials that require refrigeration storage compared to other industries. The article discusses the storage conditions of PPP in various links of a continuous refrigeration chain (CRC) and shows that its less reliable link is storagein commercial refrigerated display cases. In order to improve the quality of SPP storage processes, on the initiative of the Association of Food Sector Organizations, a draft Federal Law on CRC is being prepared. The law should establish uniform requirements for all CRC participants, for certification of refrigeration technological equipment and organization of tracking the «temperature history» of products at the CRC.

KEYWORDS

continuous cold chain, dairy products, cold store, refrigerated showcase, storage temperature, shelf life

Funding

Stat'ya podgotovlena v ramkah vypolneniya issledovaniy po gosudarstvennomu zadaniyu FGBNU «FNC pischevyh sistem im. V.M.Gorbatova» RAN.

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Alexander Prosekov

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GOST

Kornienko V. N., Belozerov G. A., Andreev S. P. Continuity and control of the cold chain – a guarantee of the quality of dairy products // Dairy industry. 2024. no. 3. pp. 36-39. DOI: https://doi.org/10.31515/1019-8946-2023-03-36-39. (Date of access 02.11.2026).

MLA

Vladimir Kornienko, Belozerov G. A., Andreev S. P.. "Continuity and control of the cold chain – a guarantee of the quality of dairy products." Dairy industry.3 (2024): 36-39. DOI: https://doi.org/10.31515/1019-8946-2023-03-36-39.

APA

Kornienko V. N., Belozerov G. A., Andreev S. P. (2024). Continuity and control of the cold chain – a guarantee of the quality of dairy products. Dairy industry(3), 36-39. https://doi.org/10.31515/1019-8946-2023-03-36-39

Chicago

Vladimir Kornienko, Belozerov G. A., Andreev S. P.. "Continuity and control of the cold chain – a guarantee of the quality of dairy products." Dairy industry, no. 3 (2024): 36-39. https://doi.org/10.31515/1019-8946-2023-03-36-39.

WIKI

{{cite journal | author = Kornienko V. N., Belozerov G. A., Andreev S. P. | title = Continuity and control of the cold chain – a guarantee of the quality of dairy products | journal = Dairy industry | year = 2024 | issue = 3 | pages = 36-39 | doi = 10.31515/1019-8946-2023-03-36-39 }}

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CONTINUITY AND CONTROL OF THE COLD CHAIN – A GUARANTEE OF THE QUALITY OF DAIRY PRODUCTS Continuity and control of the cold chain – a guarantee of the quality of dairy products

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