USE OF PLANT RAW MATERIALS FOR THE DEVELOPMENT OF BIOTECHNOLOGY OF A FOOD ADDITIVE CONTAINING NATURAL SUPPLEMENTS
Authors:
2.
P.A. Stolypin Omsk State Agrarian University
Omsk, Omsk, Russian Federation
Omsk, Omsk, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
wild-growing vegetable raw materials, food supplement, iron-containing preparation, berry syrup
Abstract (English):
A biotechnology has been developed for the production of food additives from plant materials containing natural biologically active substances, designed to enrich food products with a functional orientation.
A biotechnology has been developed for the production of food additives from plant materials containing natural biologically active substances, designed to enrich food products with a functional orientation.
Keywords:
wild-growing vegetable raw materials, food supplement, iron-containing preparation, berry syrup
wild-growing vegetable raw materials, food supplement, iron-containing preparation, berry syrup
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