FUNCTIONAL DRINK FROM WHEY
Abstract and keywords
Abstract (English):
A recipe and technology for a drink made from whey enriched with wormwood leaves, which are in great demand among the population of Yakutia, has been developed. The biological value of wormwood leaves, the effect of the additive on the organoleptic characteristics and the biochemical composition of the drink were studied. The use of wormwood leaves allows you to expand the range of dairy products, increase their nutritional and biological value, and ensure a functional orientation.

Keywords:
serum, wormwood leaves, functional products, technology, composition
Text
Publication text (PDF): Read Download
References

1. Safonov, N.N. Polnyy atlas lekarstvennyh rasteniy / N.N.Safonov. - M.: Eksmo, 2008. - 312 s.

2. Bryuhanov, E.N. Razrabotka tehnologii proizvodstva funkcional'nogo napitka na osnove molochnoy syvorotki / E.N.Bryuhanov [i dr.] // Vestnik KrasGAU. 2021. № 8. S. 144-151.

3. TU 9373-008-00670203-03 «List'ya polyni obyknovennoy (chernobyl'nika)». - Yakutsk, 2003. - 18 s.

4. Dikorastuschie poleznye rasteniya Rossii/otv. red. A.L.Budanshev, E.E.Lesnovskaya. - SPb.: Izdatel'stvo SPHFA, 2001. - 663 s.

5. Ryazanceva, K.A. Razrabotka termostabil'nyh syvorotochnyh napitkov s povyshennym soderzhaniem legkousvoyaemogo belka / K.A.Ryazanceva, D.N.Kalugina // Molochnaya promyshlennost'. 2022. № 3. S. 36-38.

6. TR TS 033/2013 Tehnicheskiy reglament Tamozhennogo soyuza «O bezopasnosti moloka i molochnoy produkcii». - Moskva: AO «Kodeks», 2019. - 92 s.

7. GOST 34352-2017 «Syvorotka molochnaya - syr'e». - M.:Standartinform, 2017. - 8 s.

8. GOST 33957-2016 «Syvorotka molochnaya i napitki na ee osnove. Pravila priemki. Otbor prob i metody kontrolya». - M.: Standartinform, 2016. - 16 s.

9. Metodicheskie rekomendacii MR 2.3.1.1915-04 «Rekomenduemye urovni potrebleniya pischevyh i biologicheski aktivnyh veschestv». - M.: FC GSEN Minzdrava Rossii,

10. - 36 s.

Login or Create
* Forgot password?