@article{Gharaviri2025chickpea,
author={Gharaviri, M.. and Aleksanochkin, D.I. and Ahangaran, M.. and Fomenko, I.A. and Kovalev, L.I. and Kovaleva, M.A. and Chernukha, I.M. and Mashentseva, N.G.},
title={Chickpea protein hydrolysates: Production, bioactivity, functional profile, and technological properties},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2025},
pages={198-213},
volume={14},
issue={1},
}