%0 Journal Article
%T Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation
%A Rincón Soledad, E..
%A Arredondo Nontién, M..
%A Castro, J..
%A Barrios, D..
%A Vásquez Mejía, S..
%K Shiitake, fat substitute, comminuted sausages, processed meat, sensory acceptance
%J Foods and Raw Materials
%D 2024
%N 12
%P 10
%I Кемеровский государственный университет