TY  JOUR
TI  Using casein and gluten protein fractions to obtain functional ingredients
KW  Gliadin
KW  glutenin
KW  casein
KW  allergenicity
KW  functional foods
KW  enzymatic hydrolysis
KW  amino acid score
JO  Foods and Raw Materials
AU  Prikhodko, D.V.
AU  Krasnoshtanova, A.A.
PY  2023
IS  11
PB  Кемеровский государственный университет