@article{Prikhodko2023using,
author={Prikhodko, D.V. and Krasnoshtanova, A.A.},
title={Using casein and gluten protein fractions to obtain functional ingredients},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2023},
pages={223-231},
volume={11},
issue={2},
}