@article{Cingöz2023effects,
author={Cingöz, A.. and Yildirim, M..},
title={Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2023},
pages={197-205},
volume={11},
issue={2},
}