TY  JOUR
TI  Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
KW  Mayonnaise
KW  textural attributes
KW  whey protein
KW  Tragacanth gum
KW  protein concentrate
JO  Foods and Raw Materials
AU  Habashi, V..
AU  Elhamirad, A..
AU  Pedramnia, A..
PY  2021
IS  9
PB  Кемеровский государственный университет