Food Processing: Techniques and Technology Food Processing: Techniques and Technology Техника и технология пищевых производств 2074-9414 2313-1748 96607 10.21603/2074-9414-2025-1-2565 ОРИГИНАЛЬНАЯ СТАТЬЯ ORIGINAL ARTICLE ОРИГИНАЛЬНАЯ СТАТЬЯ Solanaceae Leaves as are Sources of Antioxidants and Vitamin D Листья пасленовых – источники антиоксидантов и витамина D https://orcid.org/0000-0001-6362-7589 Бородина Екатерина Евгеньевна Borodina Ekaterina E. kborodina1908@gmail.com https://orcid.org/0000-0002-2960-0216 Козлова Оксана Васильевна Kozlova Oksana V. https://orcid.org/0000-0002-9280-6292 Богер Вероника Юрьевна Boger Veronika Yu.

кандидат технических наук;

candidate of technical sciences;

 https://orcid.org/0000-0002-9583-9161 Проскурякова Лариса Александровна Proskuryakova Larisa A. https://orcid.org/0000-0002-1779-4332 Юстратов Владимир Петрович Yustratov Vladimir P. Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation 28 03 2025 28 03 2025 55 1 197 213 17 12 2024 04 03 2024 https://fptt.ru/en/issues/23416/23411/

Работа шахтеров, характеризующаяся длительным пребыванием в условиях ограниченного доступа к солнечному свету, приводит к высокому риску дефицита витамина D. Одновременно воздействие негативных факторов горнодобывающей промышленности существенно увеличивает вероятность развития различных заболеваний, таких как окислительный стресс, респираторные и воспалительные патологии. Богатые антиоксидантами листья пасленовых представляют собой перспективное средство профилактики заболеваний, компенсируя дефицит витамина D и противодействуя окислительному стрессу на клеточном уровне. Цель работы – исследовать компонентный состав листьев пасленовых растений (Solanum lycopersicum L., S. tuberosum L., S. nigrum L., S. dulcamara L.) для использования их в качестве источников обогащения продуктов питания антиоксидантами и витамином D. Объектами исследования послужили высушенные листья томата (S. lycopersicum), картофеля (S. tuberosum), паслена черного (S. nigrum) и паслена сладко-горького (S. dulcamara). Для оценки антиоксидантной активности исследуемого сырья проводили комплексный анализ содержания флавоноидов, хлорофилла, каротиноидов и летучих органических соединений, а также применяли методы с использованием радикалов ABTS и DPPH. Исследование содержание витамина D проводили методом высокоэффективной жидкостной хроматографии. Установлено, что в листьях томата, картофеля, паслена черного и сладко-горького содержалось большое количество определяемых веществ. Проведенные исследования с использованием двух групп радикалов – ABTS и DPPH также подтвердили высокую антиоксидантную активность листьев пасленовых растений. Наибольшее количество витамина D обнаружено в листьях картофеля (224,7 мкг/100 г) и паслена черного (22,8 мкг/100 г). Исследование показало высокое содержание антиоксидантов и витамина D в листьях картофеля и паслена черного, что делает их перспективными источниками обогащения продуктов питания. Результаты анализов подтверждают значительный потенциал листьев пасленовых в улучшении здоровья шахтеров и снижении риска развития профессиональных заболеваний.

Coal miners work underground, which means they are likely to be at greater risk of developing Vitamin D deficiency due to reduced sunlight exposure. Other industrial health risks may include oxidative stress, respiratory diseases, and inflammatory pathologies. Leaves of nightshade plants are rich in antioxidants, which means they can prevent mining-related diseases, compensate for vitamin D deficiency, and counteract oxidative stress at the cellular level. The article describes the component composition of the leaves of various Solanaceae plants to be used in functional foods fortified with antioxidants and vitamin D. The research featured dried leaves of tomato (Solanum lycopersicum L.), potato (S. tuberosum L.), black nightshade (S. nigrum L.), and bittersweet nightshade (S. dulcamara L.). The antioxidant studies involved a comprehensive analysis of flavonoids, chlorophyll, carotenoids, and volatile organic compounds using ABTS and DPPH radicals. The vitamin D content was studied by high performance liquid chromatography. The leaves proved to be rich in flavonoids, chlorophyll, carotenoids, and volatile organic compounds. The high antioxidant potential was confirmed by ABTS and DPPH tests. The highest content of vitamin D belonged to potato leaves (224.7 μg/100 g) and black nightshade (22.8 μg/100 g), demonstrating good prospects for food fortification. The high antioxidant content in the leaves of tomato, potato, black nightshade, and bittersweet nightshade makes them a promising raw material for the functional food industry. They may be able to improve the health of miners and prevent industrial diseases.

 Антиоксидантная активность витамин D флавоноиды хлорофилл каротиноиды летучие органические соединения Solanum томат картофель паслен Antioxidant activity vitamin D flavonoids chlorophyll carotenoids volatile organic compounds Solanum tomato potato nightshade Исследование выполнено при финансовой поддержке Российского научного фонда, грант № 2316-00113. This research was funded by the Russian Science Foundation, grant No. 23-16-00113.

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