Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone

Alexandra Borodina; Konstantin Pimenov; Yuri Velyaev; Alexander Osokin

doi:10.21603/2074-9414-2024-3-2528

UDC 63

SEASONAL DYNAMICS OF TISSUE LIPIDS IN BIVALVE MOLLUSK CERASTODERMA GLAUCUM OF SUPRALITTORAL ZONE Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone

АА Аа

Published in Food Processing: Techniques and Technology · Volume 54, Issue 3 · Pages 558–570 · Rubric: ORIGINAL ARTICLE

DOI: https://doi.org/10.21603/2074-9414-2024-3-2528

Received: 13.11.2023 Accepted: 09.01.2024 Published: 02.10.2024 Language of publication: RUS

Authors

Alexandra Borodina

ORCID Scopus ResearcherID

Konstantin Pimenov

ORCID

Yuri Velyaev

ORCID

Alexander Osokin

ORCID

Alexandra Borodina

Kovalevsky Institute of Biology of Southern Seas, Russian Academy of Sciences Russian Federation · Sevastopol

ORCID Scopus ResearcherID

Konstantin Pimenov

Kovalevsky Institute of Biology of Southern Seas, Russian Academy of Sciences Russian Federation · Sevastopol

ORCID

Yuri Velyaev

Sevastopol State University Russian Federation · Sevastopol

ORCID

Alexander Osokin

Sevastopol State University Russian Federation · Sevastopol

ORCID

ABSTRACT

Cerastoderma glaucum is a bivalve mollusk that inhabits the supralittoral zone of the Black Sea. It is a potential object of commercial aquaculture, which makes its lipid profile and adaptation mechanisms a prospective research topic. The authors analyzed the annual patterns in total lipids, phospholipids, polyglycerides, diglycerides, sterols, free fatty acids, and triacylglycerides to obtain the fatty acid profile of C. glaucum, harvested from the supralittoral zone of the upper Kazachya Bay, Sevastopol, Russia. The mollusks were collected in the winter, spring, and autumn of 2021–2022. This research featured their gills, foot, and hepatopancreas. An integrated methodological approach was used to d etermine total lipids, classify them, and study fatty acids. The total lipid level was 2.4–15.1 g/100 g raw weight. During the year, the dynamics of total lipids in the tissues of foot and gills varied from the highest values in the spring (9.6 ± 1.6 and 4.9 ± 1.9 g/100 g raw weight, respectively) to the lowest in the autumn (5.5 ± 0.5 and 2.5 ± 0.4 g/100 g raw weight, respectively). In the hepatopancreas, it peaked the winter and dropped in the autumn (19.4 ± 1.9 and 2.9 ± 0.4 g/100 g raw weight, respectively). In the winter, all tissue samples demonstrated a significant decrease in triacylglycerides. The composition of fatty acids and total lipids in all tissues included 23 types, i.e., nine saturated (35–40%), eight monounsaturated (15–34%), and six polyunsaturated (5.8–29%) from the families of omega-3, 5, 6, 7, 9, 11, and 13. Palmitic and oleic acids were among the dominant fatty acids. Seasonal dynamics of lipids in the samples of foot, gills, and hepatopancreas of C. glaucum revealed some general patterns. In the spring, total lipids peaked while structural and storage lipids had a uniform distribution. In the autumn and winter, total lipids went down whereas structural lipids increased. The fatty acid profile of C. glaucum from the supralittoral zone of the Black Sea differed from those of the same species from o ther regions.

KEYWORDS

Total lipids, lipid classes, fatty acids, bivalves, seasonality, cerastoderma

Funding

The research was part of State Assignment no. 121041400077-1: Functional, metabolic, and toxicological aspects of hydrobionts and their populations in biotopes with different physical and chemical conditions to Kovalevsky Institute of Biology of Southern Seas, Sevastopol. The experiments involved equipment of the Research Laboratory of Molecular and Cellular Biophysics, Institute of Advanced Research, Sevastopol State University, Sevastopol.

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GOST

Borodina A. V., Pimenov K. A., Velyaev Y. O., Osokin A. R. Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone // Food Processing: Techniques and Technology. 2024. no. 3. pp. 558-570. DOI: https://doi.org/10.21603/2074-9414-2024-3-2528. (Date of access 13.10.2026).

MLA

Alexandra Borodina, Pimenov K. A., Velyaev Y. O., Osokin A. R.. "Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone." Food Processing: Techniques and Technology 54.3 (2024): 558-570. DOI: https://doi.org/10.21603/2074-9414-2024-3-2528.

APA

Borodina A. V., Pimenov K. A., Velyaev Y. O., Osokin A. R. (2024). Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone. Food Processing: Techniques and Technology, 54(3), 558-570. https://doi.org/10.21603/2074-9414-2024-3-2528

Chicago

Alexandra Borodina, Pimenov K. A., Velyaev Y. O., Osokin A. R.. "Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone." Food Processing: Techniques and Technology 54, no. 3 (2024): 558-570. https://doi.org/10.21603/2074-9414-2024-3-2528.

WIKI

{{cite journal | author = Borodina A. V., Pimenov K. A., Velyaev Y. O., Osokin A. R. | title = Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone | journal = Food Processing: Techniques and Technology | year = 2024 | volume = 54 | issue = 3 | pages = 558-570 | doi = 10.21603/2074-9414-2024-3-2528 }}

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SEASONAL DYNAMICS OF TISSUE LIPIDS IN BIVALVE MOLLUSK CERASTODERMA GLAUCUM OF SUPRALITTORAL ZONE Seasonal Dynamics of Tissue Lipids in Bivalve Mollusk Cerastoderma glaucum of Supralittoral Zone

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