{"leader":"00468naa#a2200145#i#450#","fields":[{"001":"EN\\\\bibl\\7526"},{"005":"20240709092443.2"},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20220516b2022####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"Fractional composition of carrot carotenoids depending on heat treatment"},{"e":"Conference article\/thesis"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2022"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"0 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Conference article\/thesis"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Savosteeva"},{"g":"N V"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik-pses.kemsu.ru"},{"u":""}]}}]}