00817naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012400102210004600226215001000272608002700282675021400309700001600523700002300539700002300562856002600585EN\\bibl\9976020250714213614.1##a1019-8946##a20250616b2025####ek#y0engy0150####ca0#aRUS##aRU1#aMicrobiological Effects of Garlic Powder and Oregano Oil on Thick Yogurt during Production and StorageeJournal article1#aKemerovocKemerovo State Universityd2025##a5 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66zRUS#1aRashedgV. #1aDunchenkogNina I.#1aSelickayagOlga V.4#avestnik-pses.kemsu.ru