00697naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011300102210004600215215001000261608002700271675012700298700002300425700002900448856002600477EN\\bibl\9859620250811151823.1##a2073-4018##a20250512b2025####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Initial pH of ”Russian Cheese” (Syr Rossiysky) on Proteolysis during RipeningeJournal article1#aKemerovocKemerovo State Universityd2025##a7 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aLepilkinagOlga V.#1aGrigorievagAnastasia I.4#avestnik-pses.kemsu.ru