00724naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010200102210004600204215001000250608002700260675012700287700002500414700002900439700002400468856002600492EN\\bibl\9859320250625112526.3##a2073-4018##a20250512b2025####ek#y0engy0150####ca0#aRUS##aRU1#aDeveloping the Flavor Profile of Cheeses with High- and Low-Temperature ScaldingeJournal article1#aKemerovocKemerovo State Universityd2025##a4 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aDelitskayagIrina N.#1aMordvinovagValentina A.#1aAbramovgDmitriy B.4#avestnik-pses.kemsu.ru