LDR 00910naa#a2200217#i#450#
001     EN\\bibl\83200
005     20241201083800.7
011 ## _a2308-4057
100 ## _a20241107b2024####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aIranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2024
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли. 66
       _zENG
700 #1 _aAbdolmaleki
       _gFarzaneh 
700 #1 _aRezaei Mokarram
       _gReza 
700 #1 _aDaneshniya
       _gMilad 
700 #1 _aMaleki
       _gMohammad Hossein 
856 4# _avestnik-pses.kemsu.ru
       _u