LDR 00911naa#a2200277#i#450#
001     EN\\bibl\73756
005     20241202090958.1
011 ## _a2073-4018
100 ## _a20230526b2023####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aApprobation of recombinant maral chymosin in the production of cheese with a high temperature of the second heating
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2023
215 ## _a2 с.
608 ## _aJournal article
       _2local
675 ## _aБиологические науки. 57
       _zRUS
700 #1 _aBelov
       _gAleksandr N.
700 #1 _aKoval
       _gAnatoliy D.
700 #1 _aPushkarev
       _gVladimir A.
700 #1 _aMironova
       _gAnna V.
700 #1 _aAfanasieva
       _gYuliya G.
700 #1 _aShcherbakov
       _gDmitry N.
700 #1 _aBelenkaya
       _gSvetlana V.
700 #1 _aBalabova
       _gDina V.
700 #1 _aElchaninov
       _gVadim Valentinovich
856 4# _avestnik-pses.kemsu.ru
       _u