00683naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013800102210004600240215001000286608002700296675012700323700002500450856002600475EN\\bibl\7375020241105204915.2##a2073-4018##a20230526b2023####ek#y0engy0150####ca0#aRUS##aRU1#aPrinciples of selection of emulsifying salts and their influence on the quality characteristics of processed cheeseseJournal article1#aKemerovocKemerovo State Universityd2023##a2 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aBabkinagNadezhda G.4#avestnik-pses.kemsu.ru