00866naa#a2200241#i#450# EN\\bibl\44856 20241229061800.7 2308-4057 20211109b2021####ek#y0engy0150####ca ENG RU Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour Journal article Kemerovo Kemerovo State University 2021 7 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Habiba Umme Robin Md. Ashadujjaman Hasan Md. Mehedi Toma Maria Afroz Akhter Delara Mazumder Md. Anisur Rahman vestnik-pses.kemsu.ru