00866naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012200102210004600224215001000270608002700280675014500307700001800452700002900470700002300499700002300522700002000545700003300565856002600598EN\\bibl\4485620241229062221.7##a2308-4057##a20211109b2021####ek#y0engy0150####ca0#aENG##aRU1#aNutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed floureJournal article1#aKemerovocKemerovo State Universityd2021##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aHabibagUmme #1aRobingMd. Ashadujjaman #1aHasangMd. Mehedi #1aTomagMaria Afroz #1aAkhtergDelara #1aMazumdergMd. Anisur Rahman 4#avestnik-pses.kemsu.ru