00920naa#a2200253#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013100102210004600233215001000279608002700289675014500316700002500461700001900486700002600505700002000531700003600551700002200587700003100609856002600640EN\\bibl\4345320240716060601.2##a2308-4057##a20210420b2021####ek#y0engy0150####ca0#aENG##aRU1#aFunctional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leafeJournal article1#aKemerovocKemerovo State Universityd2021##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aOgorigAkama Friday #1aAmovegJulius #1aEvi-ParkergPrecious #1aSardogGiacomo #1aOkpalagCharles Odilichukwu R. #1aBonogGioacchino #1aKorzeniowskagMałgorzata 4#avestnik-pses.kemsu.ru