00747naa#a2200217#i#450# EN\\bibl\38187 20240616023247.7 2308-4057 20200930b2020####ek#y0engy0150####ca ENG RU Effects of non-meat proteins on the quality of fermented sausages Journal article Kemerovo Kemerovo State University 2020 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Velemir Ana Mandić Snježana Vučić Goran Savanović Danica vestnik-pses.kemsu.ru