00844naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200015200102210004600254215001000300608002700310675014500337700002900482700004000511700002300551700002600574856002600600EN\\bibl\2897920250516054908.5##a2074-9414##a20190626b2019####ek#y0engy0150####ca0#aRUS##aRU1#aRecipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw MaterialseJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aKutsenkovagVasilissa S.#1aNepovinnykhgNataliya Vladimirovna #1aLyminagNadezda P.#1aSenchikhingValery N.4#avestnik-pses.kemsu.ru