00937naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014700102210004600249215001000295608002700305675026200332700002600594700002200620700002500642700002600667856002600693EN\\bibl\2733920240616145815.7##a2074-9414##a20151230b2015####ek#y0engy0150####ca0#aRUS##aRU1#aOPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATIONeJournal article1#aKemerovocKemerovo State Universityd2015##a7 с.##aJournal article2local##a. [641.827(083.12):530.17]:[658.562.6.012.7:543.92]aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aNugmanovgAlbert H -H#1aTitovagLyubov M #1aAleksanyangIgor Yu #1aFomenkogEkaterina V 4#avestnik-pses.kemsu.ru