LDR 00989naa#a2200277#i#450#
001     EN\\bibl\27112
005     20240706004400.6
011 ## _a2308-4057
100 ## _a20180620b2018####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aSTUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aSyromyatnikov
       _gMikhail Yu 
700 #1 _aKokina
       _gAnastasia V 
700 #1 _aSavinkova
       _gOlga V 
700 #1 _aPanevina
       _gAnna V 
700 #1 _aSolodskikh
       _gSergey A 
700 #1 _aOrlova
       _gMaria V 
700 #1 _aGrabovich
       _gMargarita Yu 
700 #1 _aStarkov
       _gAnatoly A 
700 #1 _aPopov
       _gVasily N 
856 4# _avestnik-pses.kemsu.ru
       _u