00750naa#a2200205#i#450# EN\\bibl\27108 20241123095323.6 2308-4057 20180620b2018####ek#y0engy0150####ca ENG RU PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A Journal article Kemerovo Kemerovo State University 2018 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Nguyen Phung Tien Siripongvutikorn Sunisa Usawakesmanee Worapong vestnik-pses.kemsu.ru