00831naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200018000102210004600282215001100328608002700339675014500366700002100511700001700532700001900549700001900568856002600587EN\\bibl\2709320240715110217.1##a2308-4057##a20171226b2017####ek#y0engy0150####ca0#aENG##aRU1#aDEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUSeJournal article1#aKemerovocKemerovo State Universityd2017##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aMayurnikovagL A#1aZinchukgS F#1aDavydenkogN I#1aGilmulinagS A4#avestnik-pses.kemsu.ru