00851naa#a2200241#i#450# EN\\bibl\27074 20240705201803.5 2308-4057 20171226b2017####ek#y0engy0150####ca ENG RU INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM Journal article Kemerovo Kemerovo State University 2017 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Bykov D E Eremeeva N B Makarova N V Bakharev V V Demidova A V Bykova T O vestnik-pses.kemsu.ru