LDR 00616naa#a2200181#i#450#
001     EN\\bibl\2356
005     20241106064819.3
011 ## _a2308-4057
100 ## _a20140527b2014####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aAssessment of Proteolysis and Lipolysis Intensity in Pechersky Cheese Ripening in the Presence of Penicillium Camemberti and Penicillium Roqueforti Molds
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2014
215 ## _a4 с.
608 ## _aJournal article
       _2local
700 #1 _aOrlyuk
       _gYuriy  
700 #1 _aStepanishchev
       _gMikhail  
856 4# _avestnik-pses.kemsu.ru
       _u