TY  CONF
TI  PROSPECTS FOR THE USE OF VITAMIN D IN FOOD SYSTEMS
KW  vitamin D
KW  food products
KW  bioavailability
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Chugunova, O.V.
AU  Dyldin, D..
AU  Shkolnikova, M.N.
PY  2023
PB  Kemerovo State University