TY  CONF
TI  THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
KW  antioxidant activity
KW  frozen berries
KW  blue honeysuckle juice
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Habarova, M..
AU  Petrova, A..
AU  Belyaeva, O.V.
AU  Gora, N.V.
PY  2023
PB  Kemerovo State University