%0 Conference Article
%T THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
%A Habarova, M..
%A Petrova, A..
%A Belyaeva, O.V.
%A Gora, N.V.
%K antioxidant activity, frozen berries, blue honeysuckle juice
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 1
%I Kemerovo State University