TY  CONF
TI  THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS
KW  chitosan
KW  plant raw materials
KW  extracts of biologically active substances
KW  probiotics
KW  fermented dairy products
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Lodygin, A.D.
AU  Evdokimov, I.A.
AU  Poklar Ul'rih, N..
AU  Halanskaya, D..
PY  2023
PB  Kemerovo State University