%0 Conference Article
%T THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS
%A Lodygin, A.D.
%A Evdokimov, I.A.
%A Poklar Ul'rih, N..
%A Halanskaya, D..
%K chitosan, plant raw materials, extracts of biologically active substances, probiotics, fermented dairy products
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University