@article{Lodygin2023the,
author={Lodygin, A.D. and Evdokimov, I.A. and Poklar Ul'rih, N.. and Halanskaya, D..},
title={THE USE OF CHITOSAN AND EXTRACTS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE TECHNOLOGY OF FERMENTED DAIRY PRODUCTS},
conference={I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”},
publisher={Kemerovo State University},
year={2023},
pages={246-249},
}