%0 Conference Article
%T CERTAIN ASPECTS OF DEVELOPING PLANT-BASED FERMENTED BEVERAGES
%A Dolgolyuk, I.V.
%A Zagrebaylova, A..
%K fermented beverages, whey, lactic acid bacteria, starter cultures, fermentation, vegetable raw materials, functional foods
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 1
%I Kemerovo State University