TY  CONF
TI  STUDY OF THE FERTATION OF DAIRY FOOD SYSTEMS FOR THE PRODUCTION OF A COTTAGE PRODUCT
KW  food systems
KW  curd product
KW  fermentation
KW  milk protein concentrates
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Gavrilova, N.B.
AU  Ivanova, N..
AU  Konovalov, S..
AU  Chernopolskaya, N.L.
PY  2023
PB  Kemerovo State University