TY  JOUR
TI  Lactose Crystallization in Ice-Cream with Alternative Sugars and Sugar Substitutes
KW  oversaturated solution
KW  sucrose
KW  fructose
KW  trehalose
KW  glucose
KW  shape of lactose crystal
JO  Dairy industry
AU  Gurskiy, I.A.
AU  Tvorogova, A.A.
AU  Sitnikova, P.B.
PY  2025
IS  0
PB  Kemerovo State University