@article{Gurskiy2025lactose,
author={Gurskiy, I.A. and Tvorogova, A.A. and Sitnikova, P.B.},
title={Lactose Crystallization in Ice-Cream with Alternative Sugars and Sugar Substitutes},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2025},
pages={73-80},
volume={0},
issue={3},
}