TY  JOUR
TI  Gazprom Employees’ Food Preferences in Probiotic Products
KW  survey
KW  KAP (Knowledge
KW  Attitude
KW  Practice) methodology
KW  food preferences
KW  fermented dairy products
KW  functional products
KW  food additives
KW  probiotics
JO  Dairy industry
AU  Spitsina, T.V.
AU  Klein, E.E.
AU  Nikitin, I.A.
AU  Sokolov, I.V.
AU  Suray, N.M.
PY  2025
IS  0
PB  Kemerovo State University