%0 Journal Article %T Gazprom Employees’ Food Preferences in Probiotic Products %A Spitsina, T.V. %A Klein, E.E. %A Nikitin, I.A. %A Sokolov, I.V. %A Suray, N.M. %K survey, KAP (Knowledge, Attitude, Practice) methodology, food preferences, fermented dairy products, functional products, food additives, probiotics %J Dairy industry %D 2025 %N 0 %P 9 %I Kemerovo State University