TY  JOUR
TI  Developing the Flavor Profile of Cheeses with High- and Low-Temperature Scalding
KW  
JO  Cheese- and buttermaking
AU  Delitskaya, I.N.
AU  Mordvinova, V.A.
AU  Abramov, D.B.
PY  2025
IS  0
PB  Kemerovo State University