%0 Journal Article
%T Developing the Flavor Profile of Cheeses with High- and Low-Temperature Scalding
%A Delitskaya, I.N.
%A Mordvinova, V.A.
%A Abramov, D.B.
%K 
%J Cheese- and buttermaking
%D 2025
%N 0
%P 4
%I Kemerovo State University