@article{Delitskaya2025developing, author={Delitskaya, I.N. and Mordvinova, V.A. and Abramov, D.B.}, title={Developing the Flavor Profile of Cheeses with High- and Low-Temperature Scalding}, journal={Cheese- and buttermaking}, publisher={Kemerovo State University}, year={2025}, pages={29-33}, volume={0}, issue={2}, }