@article{Volodin2025deep,
author={Volodin, D.N. and Topalov, V.K. and Kulikova, I.K. and Semchenko, A.A. and Evdokimov, I.A. and Khazov, D.S.},
title={Deep Processing of Whey: Modern Trends},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2025},
pages={4-6},
volume={0},
issue={2},
}